Irish stout lends a creamy rich sauce to this beef pot pie.
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences...
Author: Molly Yeh
My revised recipe for easier, meal-in-one chicken pot pies using Bird's Eye Recipe Ready Stew Blend, canned chicken gravy, canned chunk chicken breast, and refrigerated roll-out pie crust. NOTE: TWO 14...
Author: The Spice Guru
Make and share this Phyllo Chicken Pot Pie from Frozen Phyllo Dough recipe from Food.com.
Author: petlover
Good things come in small packages! And while maybe not authentic because they're made with puff pastry instead of pie crust, these mini lobster pot pies are loaded with tons of lobster flavor, thanks...
Author: Chef John
Make and share this Deep-Dish Chicken Pot Pie recipe from Food.com.
Author: HeatherP
Forget mini pie pans and individual crusts. Getting all the flavor and warmth of classic chicken pot pie is even simpler in an all-in-one casserole.
Author: Annacia
Your Thanksgiving leftovers won't go to waste with this flavorful pie. Video Instructions: http://www.rhodesbread.com/recipes/view/2315
Author: Rhodes Bake-N-Serv
This is a simple, no-canned soup chicken pot pie recipe. I added instructions for poaching the chicken breasts, but you can also use about 2.5 cups of leftover chicken or turkey. If you do, be sure to...
Author: lolablitz
Make and share this Greek Meat Pie (Kreatopita) recipe from Food.com.
Author: David04
This is a hearty, tasty chicken, bacon, leek and mushroom pot pie. Perfect to warm up in winter and very easy to make! I invented this recipe after having a pure hankering for pies whilst living in France...
Author: becy959
Great comfort food! This is a delicious filling for a pot pie or served as a casserole, the flavours of the bacon and leek especially gives this chicken dish a lovely flavour and the herbs finish it off...
Author: JoyfulCook
Make and share this Cristina's Chicken Pot Pie recipe from Food.com.
Author: goodchick
Make and share this Chicken and Sweet Potato Pot Pie recipe from Food.com.
Author: Chris Reynolds
I have scoured the web looking for different things to do with venison. So tired of all the chili and stew recipes! Not sure where this came from, but it was fantastic. My husband likes it better than...
Author: kadiprimo
Entered for ZWT. By Australian chef Brigitte Hafner. Very English dish, but updated. Gravy beef is beef shin, also called diced beef; it is tougher and less expensive than chuck beef. If you can't find...
Author: KateL
Transcribed from Good Eats episode 14x15. This calls for Scotch, or blitz, puff pastry, a much abbreviated and simplified version of the French classic; don't be intimidated!
Author: DrGaellon
Make and share this Weight Watchers Low-Fat Chicken Pot Pie recipe from Food.com.
Author: SF_n8ive
I hodgepodged this recipe together while trying to figure out a way to use my leftover roast beef. I didn't measure, so ingredient amounts are approximated. Delish!
Author: Mrs. Pallack
Make and share this Nanny's Chicken Pot Pie recipe from Food.com.
Author: jewelz4jesus
This is a very traditional recipe for English Pastry CRUST which is used as a top and bottom crust for a meat-filled pie/casserole. It needs to be chilled before using, so you need to make this ahead of...
Author: wyomugs
This recipe originally called for a scratch crust. I substitute a Pillsbury crust. A pre-roasted rotisserie chicken from the grocery deli could be used in a pinch, too.
Author: KathyP53
Beef and Vegetable pot pie topped with a lattice crust made from refrigerated biscuits. Serve with a salad.
Author: Diane C 2
Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed salad with peppery radish and crunchy almonds...
Author: Katherine Sacks
My family was craving pot pie and all the recipes I looked at just wasn't the right fit. I have been cooking for quite awhile now and decided to go out on a limb and try to create something without a guide...
Author: mirespada
This is a recipe I made up, when trying to make homemade pot pies. They are not really dumplings, but I thought they resembled one from the outside appearance..... I used frozen prepared empanada discs...
Author: David04
Using TVP chunks you can find at any health food store, skim or non-dairy milk, no crisco / shortening, you can make a really healthy chicken pot pie. And it's definitely a quick meal from start to finish,...
Author: Chef C.S.
This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there.
Author: Member 610488
For those Red meat lovers in my life! Feel free to substitute beef steak for the meat or butternut squash for a sweet potato! I love this because it is relatively inexpensive and very easy to be super...
Author: Rain_Melon
This is a very old dish and was brought to Suriname by the Jewish settlers. It is a simple dish made from chicken, carrots and peas, and closely resembles chicken pot pie. It is served best with plain...
Author: Coasty
My recipe for a Mexican-inspired tender-chunk beef pie with a cornbread crust is a bit labor-intensive, but so worth it. This is kid-friendly as far as its heat -- for a spicier pie simply replace a portion...
Author: The Spice Guru
A chicken pot pie is the perfect meal for a cold day. Plus chicken pot pie recipes are the perfect way to use leftover chicken.
Author: Land O'Lakes
My family enjoys good soul-warming comfort food, especially during the cold weather season. Homemade chicken pot pie is right up there as one of our top favorites. This recipe from Yankee Magazine (January...
Author: BecR2400
Make and share this Sarah's Chicken Pot Pie recipe from Food.com.
Author: ssteele7899
Official Contest Entry: Simply Potatoes 5Fix. All of the elements of a samosa baked into a delicious shepherd's pie.
Author: iluvveggies
As you know REAL chicken pot pie is one of the absolute WORST foods you could EVER, ever eat. It's loaded with artery clogging Fat, and sooooo many calories - and it doesn't matter which frozen brand you...
Author: SugarHATER
Make and share this Chicken, Potato, and Leek Potpie recipe from Food.com.
Author: GibbyLou
Make and share this Chicken Potpie With Cheddar Biscuit Topping recipe from Food.com.
Author: Pinay0618
I found this recipe in a Williams and Sonoma catalog. It takes a while to make, but is perfect for a long winter evenings.
Author: LauraNicole
Make and share this Chicken Pot Pie With Flaky Crust recipe from Food.com.
Author: ratherbeswimmin
A delicious blend of ham, bacon, potatoes, and broccoli tucked between two crusts. Simple and Quick!
Author: livelygrl70
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent filling is to chop a big piece of chuck by...
Author: Kat Boytsova
My recipe for a Mexican-inspired tender-chunk chicken pie with a cornbread crust is a bit labor-intensive, but so worth it. This is kid-friendly as far as its heat -- for a spicier pie simply replace a...
Author: The Spice Guru
Make and share this Mini Chicken Pot Pies recipe from Food.com.
Author: Walmart
From the November 2010 edition of Bon Appetit Magazine. The author says this is a vegetarian supper than even the most die-hard meat eaters will love. Perfect as a super-savory Thanksgiving main course...
Author: Wish I Could Cook
This is the ultimate comfort food! The flavor comes from the all-natural ingredients and the preparation techniques. You will not be sorry you took the time to make this!
Author: Real food fan
A friend of mine who is a vegetarian forwarded this recipe to me. I have tried her other recipes and they are fantastic so I'm sure this one is too.
Author: Candace Michelle 2
Pot pies are never something I consciously plan to make, they just happen because of the odd bits or interesting finds in the store. Originally made with tenderloin, I've had great results with just about...
Author: ValkyrieQueen
Transcribed from Good Eats 14x15. The presence of allspice and paprika, both New World foods, makes this a late medieval or early modern dish.
Author: DrGaellon